
It's pretty cool. An old renovated building, lovely food (fried leeks rule the planet) and a decent bar with some pretty good imports.
The reason why this is significant is the Martin (Home of the University of Tennessee at Martin) has some decent resturants but this is the first one where people can go, have a filet cooked correctly that has a very elegant feel.
Hope they do alright.
There is never enough good food or imported beer.
And yes, we have a headache today not from the fine cuisine, but, you know the other stuff that will remain unnamed.